Chef Gigi’s Food Talk Radio
KSCU 103.3 FM Season 1 - Episode 4 -  Ends & Stems CEO Chef Alison Mountford

KSCU 103.3 FM Season 1 - Episode 4 - Ends & Stems CEO Chef Alison Mountford

August 24, 2019

Fact: The average American family of four throws away a staggering $1500 of perfectly good food annually! Meet Chef Alison Mountford. Founder of Ends + Stems. Chef is encouraging people to reduce household food waste because it doesn’t require policy change, investment, or outside approval.

The bigger picture can be overwhelming but she believes we can start at home with meaningful change to improve a global impact! Read my blog post below and learn more about this week’s dynamic guest- and how Chef Alison is saving the planet one fridge at a time!

KSCU 103.3 FM Season 1 - Episode 3  The Planet Bee Foundation

KSCU 103.3 FM Season 1 - Episode 3 The Planet Bee Foundation

August 24, 2019

"No Bees, No Pizza" ! Shouts the founders of The Planet Bee Foundation! Listen why institutions like Google, Adobe, Semantics, Stanford University, California Academy of Sciences, and Whole Foods support their mission. Remember, one third of all the foods we eat come from pollination!

Liisten in on my show: Sunday Suppers- Food Talk Radio with Chef Gigi on KSCU 103.3 FM in the San Francisco Bay Area, Silicon Valley as I try to catch a buzz hangin out with my guest Bill and Debra, founders of The Planet Bee Foundation. Learn how this local #sanfrancisco based #nonprofit is helping 🐝 bees and people!

Then #follow @planet_bee on IG Remember, no Bees.... no Food! stream worldwide at www.kscu.org

 
 
 
 
 

Music by The Pat Methany Group

KSCU 103.3 FM Season 1 -Episode 1  Agro Mafia

KSCU 103.3 FM Season 1 -Episode 1 Agro Mafia

August 24, 2019

Mafia copies of fine olive oil, wine and cheese have fueled an explosion of food crime in Italy. It's estimated to be a $16 billion-a-year enterprise. The Italians call it "Agromafia"...and it's a scandal for a people whose cuisine is considered a national treasure. Can you tell at first sip whether extra virgin has been diluted with cheap sunflower oil or canola?

Listen in as I explain the growing slipperly slope of olive oil. 

Music by Grant Levin Quartet www.grantlevin.com