Chef Gigi Bio
With over thirty-five years of professional industry experience, Gigi is recognized as an expert in culinary education. She specializes in children and families to help increase nutritional awareness and take some of the stress out of being a busy- aware parent.
As a food professional, Gigi goes after picky eating through the science of flavor, while helping parents and caregivers reprogram their approach and win back mealtimes! Author of Food Fight, for Parents of Picky Eaters, and Co-Author, of “Learning with Little Lulu Lemon”,.
Gigi has appeared in a variety of media outlets including, NPR, Radio Disney, NBC, CBS, and most recently ABC television network. Chef Gigi, is not only a pioneer in children’s culinary education, she is also the former academic director who authored and implemented the famed culinary school, Le Cordon Bleu’s, Hospitality and Restaurant Management program; while simultaneously opening her professional culinary school for kids.
Today, Gigi continues to advocate healthy foods and time saving techniques though writing, speaking, and coaching families how to shop, prep, cook, eat and live better.