Fact: The average American family of four throws away a staggering $1500 of perfectly good food annually! Meet Chef Alison Mountford. Founder of Ends + Stems. Chef is encouraging people to reduce household food waste because it doesn’t require policy change, investment, or outside approval.
The bigger picture can be overwhelming but she believes we can start at home with meaningful change to improve a global impact! Read my blog post below and learn more about this week’s dynamic guest- and how Chef Alison is saving the planet one fridge at a time!